Beef carpaccio with sautéed artichokes, truffles, cherry tomatoes, arugula and Parmesan flakes

Fried pizza balls with «culatello di diamante» 

Assorted typical Italian antipasto

San Daniele ham and seasonal melon

Assorted Italian cheeses with pepper mustard and orange marmalade

Strudel of aubergines "parmigiana"

Prosciutto San Daniele and bufala mozzarella

Toasted bread with various sauces

Burrata cheese with yellow and red tomatoes with «pane carasau»

Chicken liver pate with toasted hot bread

With spinach, speck, parmesan, cherry tomato and pine nuts

Romaine lettuce, pear, gorgonzola cheese and walnuts

Romaine lettuce, hard-boiled egg, tuna, cherry tomato, sweet and sour onions and cherry mozzarella

Mixed salad, fresh cheese, walnuts, almonds, pistachios, sunflower seeds, sultana raisins and blueberries

Buffalo mozzarella, tomato and basil

Romaine lettuce, carrots, celery and tomato

Romaine lettuce, celery, capers, black taggiasche olives and Dijon mustard mayonnaise

Homemade pappardelle with goose ragù and a touch of cream

Risotto with asparagus, taleggio cheese and speck (smoked ham)

Penne with cream sauce, Italian sausage and nutmeg

Tortellini stuffed with meat with bolognese sauce and cream 

Green lasagna "emiliana" style, with bolognese sauce, béchamel and parmesan cheese

Spaghetti with egg, Italian jowls, Parmesan and black pepper

Spaghetti with bolognese sauce

Raviolini stuffed with meat gratin

Spaghetti with pecorino sheep cheese cream and black pepper

Rigatoni with Italian guanciale, tomato, onion, chilli, pecorino romano cheese

Paccheri with tomato sauce and mozzarella fiordilatte

Homemade tagliatelle with porcini mushrooms and cream

Homemade tagliatelle with cream of mushroom and truffle

Spaghetti garlic, oil, chilli and cherry tomatoes

Genoese pesto linguine (basil, parmesan and pine nuts) 

Homemade ravioli stuffed with pecorino cheese and pear with butter and sage sauce

Fagottini stuffed with cheese and pear with gorgonzola sauce and walnuts

Homemade ravioli stuffed with fresh ricotta cheese and spinach, with bolognese sauce

«Orecchiette» with homemade italian sausage and broccoli

Zitti with tomato sauce and ricotta cheese

Homemade gnocchi (flour, egg and potatoes) with gorgonzola sauce and walnuts

Orecchiette with red pesto, crispy aubergines and ricotta cheese

Homemade gnocchi (flour, egg and potatoes) with tomato sauce

Homemade gnocchi (flour, egg and potatoes) with bolognese sauce 

Tomato, fiordilatte and basil

Tomato, garlic, EVOO and oregano

Pizza bread with salt and rosemary

Fiordilatte, homemade Italian salsiccia, provolone and broccoli

Fiordilatte, pistachio cream, Bologna mortadella, provolone and ricotta cheese

"Pecorino" cheese cream, fiordilatte, "lardo di colonnata" bacon and black pepper

Fiordilatte, cherry tomatoes, fresh buffalo mozzarella and basil

Tomato, fiordilatte, zucchini, aubergines, peppers and mushrooms

Tomato, fiordilatte, sweet salami and black olives

Fiordilatte cheese, rucola, San Daniele ham and parmesan flakes

Tomato, fiordilatte and anchovies

Tomato, fiordilatte and homemade Italian salsiccia

Tomato, fiordilatte, homemade Italian salsiccia, bell pepper and chilli

Tomato, fiordilatte and 4 cheeses

Tomato, fiordilatte, ham, artichokes, mushrooms and olives

Tomato, fiordilatte and spicy salami

Tomato, fiordilatte cheese, ham and mushrooms

Tomato, fiordilatte, tuna and bell peppers

Tomato, fiordilatte, ham and tuna

Tomato, fiordilatte cheese and ham

Baked suckling pig for 12 hours at low temperature, finished on charcoal

Sliced beef tenderloin with arugula, Grana Padano flakes, cherry tomatoes

Grilled pork chop

Pork cutlet with French fries

–Insalata mediterranea (Romaine lettuce, hard-boiled egg, tuna, cherry tomato, sweet and sour onions and cherry mozzarella)
–Insalata romagnola (arugula, mushrooms and parmesan)
–Bruschette al pomodoro (bread toast with minced tomato and basil)

–Spaghetti al ragù (with bolognese sauce)
–Spaghetti al pomodoro (with tomato sauce and basil)
–Rigatoni 4 formaggi (with 4 cheese sauce)
–Rigatoni all'arrabbiata (with tomato sauce, parsley and chilli)

–Pizza cotto (tomato, fiordilatte cheese and ham)
–Pizza cotto e funghi (tomato, fiordilatte cheese, ham and mushrooms)
–Pizza 4 formaggi (tomato, fiordilatte and 4 cheeses)
–Pizza margherita (tomato, fiordilatte and basil)

–Petto di pollo alla brace (grilled chicken breast)