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FUSION KITCHEN

EXPLORE DREAM.  TASTE.
FOLLOW US
morsel@yourdomain.com
+88(0)101 0000 000
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ABOUT US

 

This small and classic Italian restaurant, born in 2008, is located a few steps from the Cathedral of Sevilla in the historic and popular “Santa Cruz” neighborhood. Run by a family from central Italy, the restaurant is appreciated not only by the locals, but also by the many tourists, among whom are many Italians. A cozy atmosphere that conveys a great love for cooking and careful attention to detail.

ABOUT US

 

This small and classic Italian restaurant, born in 2008, is located a few steps from the Cathedral of Sevilla in the historic and popular “Santa Cruz” neighborhood. Run by a family from central Italy, the restaurant is appreciated not only by the locals, but also by the many tourists, among whom are many Italians. A cozy atmosphere that conveys a great love for cooking and careful attention to detail.

In 2011 L’Oca Giuliva was awarded the prize “Ospitalità Italiana,” an award that recognizes the authenticity of Italian restaurants, recognition confirmed annually.

In 2011 L’Oca Giuliva was awarded the prize “Ospitalità Italiana,” an award that recognizes the authenticity of Italian restaurants, recognition confirmed annually.

RESTAURANT

 

FROM LOVE FOR QUALITY CUISINE … DISCOVER PLEASURE IN THE SIMPLE THINGS.
Our pasta, bread, pizza and sweets are rigorously made at home. For our dishes we use P.D.O (Protected Designation of Origin), P.G.I (Protected Geographical Indication) and T.S.G. (Traditional Specialty Guaranteed) from different regions of Italy. Our kitchen carefully chooses fresh and quality products. Our plates are prepared with great care and dedication, as taught by the real ITALIAN CUCINA.

 

RESTAURANT

 

FROM LOVE FOR QUALITY CUISINE … DISCOVER PLEASURE IN THE SIMPLE THINGS.
Our pasta, bread, pizza and sweets are rigorously made at home. For our dishes we use P.D.O (Protected Designation of Origin), P.G.I (Protected Geographical Indication) and T.S.G. (Traditional Specialty Guaranteed) from different regions of Italy. Our kitchen carefully chooses fresh and quality products. Our plates are prepared with great care and dedication, as taught by the real ITALIAN CUCINA.

La Pasta

 

Le pizze

 

Antipasti

 

Le Carni

 

Le insalate

We make our fresh pasta daily, using 8 eggs per kg of Italian flour. Our pizza made in a wood oven, our bread and sweets are rigorously homemade. We use fresh raw materials and typical products imported directly from Italy.

LA CANTINA

 

All our wines come from vineyards D.O.C. (Denomination of Controlled Origin), D.O.C.G. (Controlled and Guaranteed Denomination of Origin) and I.G.T. (Typical Geographical Indication) of the different regions of Italy.

LA CANTINA

 

All our wines come from vineyards D.O.C. (Denomination of Controlled Origin), D.O.C.G. (Controlled and Guaranteed Denomination of Origin) and I.G.T. (Typical Geographical Indication) of the different regions of Italy.

BOOK A TABLE

First turn 13:30/14:00. Second turn 20:00/20:30/22:00.

CONTACT

L’OCA GIULIVA
Mateos Gago, 9 (Barrio de Santa Cruz)
41004 Sevilla (+34) 954 214 030
info@ocagiuliva.es
TIMETABLE
Monday – Sunday  13:30 -15:30 20:00 – 23:30
BOOK A TABLE
First turn 13:30/14:00
Second turn de 20:00/20:30/22:00

CONTACT

L’OCA GIULIVA
Mateos Gago, 9 (Barrio de Santa Cruz)
41004 Sevilla (+34) 954 214 030
info@ocagiuliva.es
TIMETABLE
Monday – Sunday  13:30 -15:30 20:00 – 23:30
BOOK A TABLE
First turn 13:30/14:00
Second turn de 20:00/20:30/22:00